The premise of this series is simple. Take Britain's most 'borrowed' dishes and present them back to the people they were supposedly taken from. Chicken Tikka Masala invented in Glasgow, served at your local Indian. Curry and chips, nowhere in China but available at every Chinese takeaway. Completely unrecognisable, and completely ours. Made In Britain is a love letter to a nation that has, somehow, made everyone else's food its own.